DINNER MENU
Appetizers
Country Pate
A combination of herbs and calf lever that melts in your mouth
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Duck Liver Creme brulee
A delicious mixture of sweet and savory
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Seared lamb with marinated cucumber
Lightly cooked local lamb balanced with pickled cucumber
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Lobster with Belgian endive and Pernod
The sweetness of the sea and the bitterness of the land married together with the touch of alcohol
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Tempura Prawns with truffle mayonnaise
The crunch of the perfectly covered prawn dipped into the extravagance of truffle
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Camembert brûleé with balsamic onions
Softly heated camembert cheese with the extra bit of balsamic onions
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A trio of cured fish (gravlax, smoked eel, and ceviche)
If you can not make a decision then this plate is for you. Three different fish prepared in three different ways
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Entrees
All of our entrees are severed with a selection of local vegetables We source all local products whenever possible.
Classic Bouillabaisse
Being on an island with so many natural resources how could be not bring you the best taste sensation from the sea
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Roulade from Rooster severed with a light lemon velouté sauce
There are no bones to deal with just sit back and enjoy the beautiful taste of a free range rooster
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Rib eye with foie gras and a jus reduction
Humanly harvested foie gras and a lovely rib eye what more could you ask for, but maybe a deep rich red wine to go with it
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Fresh Fish with an herb and a tomato salasa verde
Something light that will tantalize your taste buds
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Lamb Rack and a Sauce Lyonnaise
You are in Greece why would not have some locally raised lamb
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Salmon in Papillote with ginger and lemon with a Sauce Moussline
Salmon with ginger and lemon was designed in heaven
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Pork with fresh herbs and Apple Cider Mustard Sauce
Pork,herbs, apple, and mustard do we have to say anything more
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Salads
Greek salad with a goat cheese soufflé
We have taken the traditional Greek salad and updated it
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Salad of roasted beets, fennel, apple
Earthly red beets, the anise tastes of fennel and the sweet sour bite of apple
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Salade Niçoise with fresh grilled Tuna
It is summer and it would be a crime not to have a classic salad nicoise on the menu
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Soup
New England Clam Chowder
A cream based soup with potatoes, celery, and clams (vongole) It has to be good they have been serving it in New England for a couple of hundred years now
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Zucchini with smoked eel
A Dutch treat the smoked eel brings a whole new demention to a simple but tasty soup
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Dessert
Something sweet to round out your evening, do not forget to have a look at our selection of dessert wines
Cheese plate
Yes we know cheese is not a dessert but the selection of locally produced cheese is out standing
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Cheese Cake with fresh fruit
Who does not love a good piece of cheese cake with fresh local fruit
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Chocolate raspberry mousse
You can never go wrong with chocolate, do not forget a glass of Port to go with it
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Fresh fruit with a vanilla sauce
So you are maybe not a dessert person everyone loves fruit
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