Restaurant  Emanuel

A combination of herbs and calf lever that melts in your mouth

A delicious mixture of sweet and savory

Lightly cooked local lamb balanced with pickled cucumber

The sweetness of the sea and the bitterness of the land married together with the touch of alcohol

The crunch of the perfectly covered prawn dipped into the extravagance of truffle

Softly heated camembert cheese with the extra bit of balsamic onions

If you can not make a decision then this plate is for you. Three different fish prepared in three different ways

Being on an island with so many natural resources how could be not bring you the best taste sensation from the sea

There are no bones to deal with just sit back and enjoy the beautiful taste of a free range rooster

Humanly harvested foie gras and a lovely rib eye what more could you ask for, but maybe a deep rich red wine to go with it

Something light that will tantalize your taste buds

You are in Greece why would not have some locally raised lamb

Salmon with ginger and lemon was designed in heaven

Pork,herbs, apple, and mustard do we have to say anything more

We have taken the traditional Greek salad and updated it

Earthly red beets, the anise tastes of fennel and the sweet sour bite of apple

It is summer and it would be a crime not to have a classic salad nicoise on the menu

A cream based soup with potatoes, celery, and clams (vongole) It has to be good they have been serving it in New England for a couple of hundred years now

A Dutch treat the smoked eel brings a whole new demention to a simple but tasty soup

Yes we know cheese is not a dessert but the selection of locally produced cheese is out standing

Who does not love a good piece of cheese cake with fresh local fruit

You can never go wrong with chocolate, do not forget a glass of Port to go with it

So you are maybe not a dessert person everyone loves fruit